Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it … See more The candy is made by boiling maple syrup to about 112 °C (234 °F). It is best to use a candy thermometer. The thick liquid may be kept hot over a very low flame or in a pan of hot water, but should not be stirred as it will form grainy … See more NHL hockey player Yanni Gourde ate maple taffy on snow out of the bowl of the Stanley Cup in his hometown of Saint-Narcisse-de-Beaurivage, Quebec, following the See more • Maple candy • Video of how to make maple taffy See more The practice in Quebec is conducted in a "cabane à sucre" (literally, "sugar cabin," the rustic, outdoor structure where maple sap is boiled down … See more • List of foods made from maple • Cuisine of Quebec • Canadian cuisine See more http://jpon.nycs.net-freaks.com/guide/maple-taffy-a-fun-easy-recipe-for-kids/

Maple taffy - Wikipedia

WebEach ribbon of maple taffy is a spectacular display of art, freshly poured on plates of food grade snow and rolled à la minute. Beautifully presented on live-edge maple wood slabs, our dessert station is an elegant take on the traditional 'sugar shack’ experience. WebApr 19, 2014 · In this episode, I show you how simple it is to make Maple Taffy, otherwise known as: "Snow Pops", "Maple Candy", or "Sugar on Snow". joe chin ghost hunter

Maple Taffy Recipe - Martha Stewart

WebBring all ingredients to a rolling boil in a heavy pot. Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball). When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly. This toffee can be eaten within a few minutes ... WebAs the sun slowly sets, we take in the beauty of the winter scenery while it lasts, knowing that spring is just around the corner. Join us as we celebrate th... WebJan 9, 2024 · Make sure to fill large containers with compacted snow before beginning to cook. Micheline’s homemade maple syrup taffy recipe is an excellent substitute. Maple syrup should be heated in a saucepan over medium heat until it reaches 238 F (114 C). Pour it into a container with ice and cover it with cold water for an hour. joe chirhart