WebJan 3, 2024 · Preheat the oven to 350°F. Line a rimmed baking pan with aluminum foil and spray with cooking spray. In a small pan, cook onions in butter over medium low heat until … WebApr 4, 2024 · For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing.
Balsamic Glazed Meatloaf - Barefeet in the Kitchen
WebFeb 26, 2024 · Bake the meatloaf for 40 minutes until the top starts looking slightly browned and set. Add the glaze & bake/broil After 40 minutes, remove the meatloaf from the oven, spread the glaze on top and bake for 10 more minutes or until meatloaf reaches an internal temperature of 160 degrees F. WebApr 10, 2024 · In a large bowl, combine the ground beef, ketchup, milk, egg, Worcestershire sauce, mustard, bread crumbs, onion, parsley, salt, and pepper. Gently mix together until just combined. Transfer the meat mixture to the prepared loaf pan and gently press down and even out the top. Bake the meatloaf at 350°F for 40 minutes. healthy shortening
Foolproof Glazed Meatloaf Recipe The Recipe Critic
WebApr 14, 2024 · Preheat oven to 350° F; In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and ... WebDec 17, 2024 · Bourbon glaze is known as the best sauce for meatloaf without ketchup. The best alcohol and brand to use to make the best bourbon glaze sauce is Jim Beans. You can find Jim beans at your local liquor store. This bourbon glaze sauce recipe has just the right kick of alcohol to bring up the flavors of the dish. WebNov 2, 2024 · Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Set aside. Make the Meatloaf: Heat the olive oil in a small sauté pan over medium heat. Cook the onions, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook 1 to 2 minutes more. Do not brown. Set aside to cool. healthy shortening substitute in baking