WebJan 3, 2024 · Boil the potatoes. Salt the water generously. Then, let the potatoes simmer for 10 to 12 minutes. 3. Warm the milk and butter. Begin warming the milk and butter while … WebJan 3, 2024 · 5. Combine the potatoes and milk/butter mixture. Whisk the warmed milk and butter into the potatoes. Do so gently until you get them to a thick, creamy consistency. 6. Add the sour cream, salt, and pepper. Finally, whisk in …

Cooking Up a Storm with Al Roker

WebPlace the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until the potatoes … WebNov 17, 2024 · Preheat the oven to 375°F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for ... in chicago city

Parmesan Smashed Potatoes - Once Upon a Chef

WebParmesan Smashed Potatoes Serves 6-8 3 pounds red potatoes, unpeeled 1 tablespoon plus 2 teaspoons kosher salt, divided 1½ cups half-and-half 1/4 pound unsalted butter 1/2 cup sour cream 1/2 cup freshly grated Parmesan cheese 1/2 … WebPlace the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half-and-half and butter. earache or toothache how to tell