Web1 bunch collard greens, stems discarded, leaves coarsely chopped (4½ cups) 1 tablespoon fresh thyme leaves; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 cup diced … WebFeb 16, 2016 · 1 bunch collard greens, cut into ribbons, then roughly chopped; 4 garlic cloves, minced; 1 (15 oz) can cannellini beans, drained and rinsed; 1/2 cup white wine; 1/2 cup chicken stock; juice of half a …
Collard Green Soup with Ham and Beans - Southern Bite
WebThe earthy taste of the greens adds an extra layer of depth to the meal, while their slightly bitter notes help to balance the rich flavors of the gumbo. 7. Hush Puppies WebAug 31, 2015 · Directions. Pull the leaves from their stems. Cut the leaves into bite-sized pieces. Set aside. In a large Dutch oven, heat the oil over … legal tech hub vienna
Sautéed Collard Greens with White Beans and Lemon
WebJun 17, 2024 · Cook bacon in a large skillet or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and rosemary (or thyme), sauté 1 more minute. Add red pepper flakes, broth, greens, vinegar, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper. Web3 cups any dried white beans, washed, picked over, and soaked if time allows; 1 ham bone or 2 or 3 smoked ham hocks; 12 cups chicken, beef, or vegetable stock, or water; 2 … WebDec 23, 2024 · 100g of cooked collard greens contain 141 milligrams (mg) of calcium which is 11% of DV. One cup of cooked collard green contains 268 mg of calcium which is 21% of DV. Collard greens are also an amazing source of vitamin A, vitamin C, iron, vitamin B-6, and magnesium. legaltech hub conference